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Location that makes a difference: Versilia

When choosing a place to eat location is really important. Although the food is the main draw, a beautiful view, nice interiors and a unique setting can make all the difference. Versilia has everything it needs to be loved by everyone. I was born here so [...]

Stars and forks: Michelin guide ratings

Today I’d like to clarify the difference between Michelin stars and forks. The ratings of the french guide are, in fact, a little complicated and not easy to understand for those who aren’t in the trade. Starting with “stars”, which are the most desired recognitions in [...]

Locally sourced products at all costs? No, thanks…

Locally sourced products are increasingly popular in the catering industry at all levels: the use of locally produced raw materials is relevant, to a certain extent, to all restaurants, trattorie and inns, as well as food stores. This is due to people’s growing awareness towards the [...]