We have been managing Alex restaurant from 2005,  knowing that only by putting your heart and soul into this business you will achieve significant results. Alex restaurant is not just a place to go to for a meal; it’s our vision of life and catering; it’s the point of view from which we have decided to describe my world. Alex’s staff works with a great staff to make your experience Unique.
The ingredients, raw materials and recipes are all very important, essential even, but they’re not enough: the translation of a concept, a feeling, into a dish is to me what the art of cooking is all about. And all of this would mean nothing anyway, without the perfect combination of food and wine, without hospitality, the right ambience or the attention of the staff taking care of us during our meal.

We could call our menu “glocal” cuisine, it encapsulates in one dish far away lands with the soul of Versilia.
Maybe also for this reason we have had some great satisfactions, getting prestigious praise from some of the most qualified guide books, like the Michelin guide, that has confirmed our “2 Michelin forks” status since 2007.


  • Guida internazionale MICHELIN
  • Guida internazionale BMW
  • Guida I Ristoranti di VERONELLI
  • Guida I Ristoranti di BIBENDA – Duemilavini
  • Guida DOVE Dormire & Mangiare Meglio
  • Guida TOP ITALIAN RESTAURANTS L’eccellenza nella ristorazione in Italia
  • Guida La Gola in Tasca di ALICE, il programma televisivo di Sky
  • Guida La Guida delle guide ai 1200 ristoranti migliori d’Italia
  • Guida SuperYacht Service Guide to the Mediterranean
  • Guida B Cool. Coste del Mediterraneo
  • Rivista Spirito di Vino
  • Rivista Sinelite traveller luxury magazine, scelti tra i Ristoranti piu’ esclusivi d’Italia
  • Rivista FIRMA di Diners: Alex, per nuove sensazioni
  • Rivista Living Tuscany Magazine
  • Rivista Forte Magazine
  • Rivista Arte In
  • Rivista Arte Forte
  • Rivista Viareggio Yachting
  • Rivista VSEMIRNY SLEDOPYT – The World Voyager, il più prestigioso e conosciuto mensile di turismo edito in Russia.

To reserve your table:

tel. +390584746070


The restaurant is open in the evenings throughout the year.

Open on Sundays and holidays also LUNCH.

Giorni di chiusura invernali: Martedì e Mercoledì. Da Giugno a Settembre aperti tutti i giorni.