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Location that makes a difference: Versilia

When choosing a place to eat location is really important. Although the food is the main draw, a beautiful view, nice interiors and a unique setting can make all the difference. Versilia has everything it needs to be loved by everyone. I was born here so I might be biased, but no one can deny […]

August 12th, 2015|Blog|

Stars and forks: Michelin guide ratings

Today I’d like to clarify the difference between Michelin stars and forks. The ratings of the french guide are, in fact, a little complicated and not easy to understand for those who aren’t in the trade.
Starting with “stars”, which are the most desired recognitions in the catering business. Most people know that the ratings range […]

August 10th, 2015|Blog, Senza categoria|

Locally sourced products at all costs? No, thanks…

Locally sourced products are increasingly popular in the catering industry at all levels: the use of locally produced raw materials is relevant, to a certain extent, to all restaurants, trattorie and inns, as well as food stores.
This is due to people’s growing awareness towards the reasons for choosing locally sourced: reducing pollution and promoting local […]

August 10th, 2015|Blog, Senza categoria|