Seeking excellence has a 'secret' when it comes to Food: the quality of the ingredients and a serious selection of raw materials and suppliers. Research means knowing the seasonality of nature and its gifts, which listen to the rhythm of the land and the sea during the various moments of the year, offering them in our à la carte menu or in our tasting menus.
A LA CARTE MENU
The à la carte menu offers a cuisine based on the freshness and variety of the local fish.
For lovers of raw food we offer a refined and refined tasting.
Then, thanks to the inspiration of the Chef, follow the proposals of our fish dishes.
For lovers of the land, here, for example, first courses such as tagliatelle 40 yolks with duck sauce, or risotto cheese and pepper. Second courses such as pork cheek or duck breast.
All our desserts are homemade.
There are three tasting menus and they are available every day of the year.
''I Nostri Classici'' and ''Profumo di Terra'' consist of 5 courses and the menu ''Tradizione in Evoluzione'' of 6 courses.
They cannot be combined with any other Promotions.